COMPOSITION

calcareous marine shells, flint grit, products from the bakery and pasta industry, redstone, wheat, milo, millet (white millet), soya meal, peeled oats, broken rice, maize, maerl, linseed, rape seed, salt, spelt hulls, adzuki beans, (brewer’s) yeast, (refined) vegetable (coconut and colza) oil, calcium and magnesium carbonate, lucerne protein concentrate, fruit pulp, dried (elderberry and cranberry), carrot, dried, yeasts products (MOS), sodium bicarbonate, lecithin (de-oiled), turmeric

ANALYTICAL CONSTITUENTS

crude ash 61.5% (34% ash insoluble in HCl), calcium 16%, sodium 0.55%, phosphorus 0.25%, lysine 0.20%, methionine 0.20%

NUTRITIONAL ADDITIVES

3a672a vitamin A 5760 IU, 3a671 vitamin D3 1530 IU, 3a700i vitamin E 20 mg, 3b103 iron (ferrous sulphate, monohydrate) 8 mg, 3b201 iodine (potassium iodide) 4 mg, 3b202 iodine (calcium iodate, anhydrous) 0.6 mg, 3b405 copper (cupric sulphate, pentahydrate) 16 mg, 3b502 manganese (manganous oxide) 21 mg, 3b503 manganese (manganous sulphate, monohydrate) 16 mg, 3b603 zinc (zinc oxide) 20 mg, 3b605 zinc (zinc sulphate, monohydrate) 21 mg, 3b801 selenium (sodium selenite) 0.10 mg, 3b815 L-selenomethionine 0.1 mg, 3a910 L-carnitine 1.6 mg

TECHNOLOGICAL ADDITIVES

E310 propyl gallate 1 mg, E321 butylated hydroxytoluene (BHT) 3 mg, 1g568 clinoptilolite of sedimentary origin 79 mg, E562 sepiolite 120 mg, 1b320 citric acid 4 mg, 1a282 calcium propionate 1560 mg

SENSORY ADDITIVES

2a161b lutein-rich extract 4 mg

DIRECTIONS FOR USE

• Put 20 grams per chicken in a separate dish every day.
• Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
• The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.