AFRICA HERBIVORE comes in the form of sinking chips for herbivorous and omnivorous African fish. It contains algae (Spirulina platensis 20%, Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), which are the source of protein, minerals, immunity-enhancing substances, prebiotics and other. It regulates digestion and prevents inflammations of gastrointestinal tract due to the high content of fibre (from fruit and young alfalfa among other sources), chitin from crustaceans and chlorophyll from algae. The food intensifies fish’s coloration and encourages fat metabolism. Composition

• soft food in the form of sinking chips for herbivorous and omnivorous African fish
• contains algae (Spirulina platensis 20%, Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), which are the sources of: protein, minerals, immunity-enhancing substances, prebiotics and other
• regulates digestion and prevents alimentary tract inflammatory disorders due to the high content of fibre (from fruit and young alfalfa among other sources), chitin from crustaceans and chlorophyll from algae
• intensifies fish’s coloration
• encourages fat metabolism

Ingredients

Complete feedingstuff for ornamental fish. Ingredients: algae (Spirulina platensis 20%, Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), derivatives of vegetable origin (including young alfalfa sprouts 8.6%), vegetable protein extracts, fruit 2.3%, cereals, fish and fish derivatives (herring meal), molluscs and crustaceans (including krill meal 6%, squid meal 4%, calanus meal 1.7%), insects (insect larvae meal 5%), yeasts, oils and fats, minerals. Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 39 000 IU, vit. D3 2 300 IU, vit. E 150 mg, vit. C 570 mg, L-carnitine 250 mg. Compounds of trace elements: E1 (Fe) 40.6 mg, E6 (Zn) 11.3 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg. Colourants. Antioxidants. Analytical constituents: crude protein 40.0%, crude oils and fats 8.0%, crude fibres 5.5%, moisture* 10.5%.
*Karl Fischer method