VEGETABLE GEL

It is a powdered complementary food that makes it possible to form a solid gel designed to complement the diet of birds, simultaneously providing them with nutrients and water in solid form. Furthermore, its versatility allows it to be used as an environmental enrichment tool. The combination of vegetables it contains (kale, chard and celery) makes it a particularly appetizing product.

It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.