FRUIT GEL

It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.

FRUIT GEL is a complementary feed for birds.COMPOSITION: Dehydrated fruit (apple, papaia, banana), land animals and products derived thereof, fructose, dextrose, dehydrated apple pulp, maltodextrin, minerals and products derived thereof.ADDITIVES: Preservatives: 1k202 Potassium sorbate: 3 mg/kg.ANALYTICAL CONSTITUENTS: Moisture 3.5 %, Crude protein 24.0 %, Crude fat 4.5 %, Crude fibre 7.2 %, Crude ash 1.5 %.INSTRUCTIONS FOR USE: Store in a cool, dry place.